Baked Acorn Squash with Dried Cranberries

contributed by Darcy W.

Ingredients

Halves of acorn squash with the seeds scooped out
1 Tablespoon of honey or as needed
1 Tablespoon of grapeseed oil or as needed
Dried cranberries

Instructions

Place honey and grapeseed oil into the scooped out cup of the squash. Add dried cranberries. Cook in the oven at about 350 degrees for 30-45 minutes. Take out and let sit while broiling the fish.



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