Kelly’s 30 Minute Pizza

Contributed by Kelly C.


Boboli pizza crust (typically found in the deli section)
Light olive oil
Baby spinach leaves, fresh
Red & yellow bell peppers, if desired
Purple onion, if desired
Broccoli, if desired
Mushrooms, if desired
Crushed pineapple, if desired
Other pizza toppings, as desired
Light low-fat shredded mozzarella cheese


Pour a small amount of olive oil directly onto the Boboli crust. Spread around with your fingers. Sprinkle a small amount of thyme onto the crust. Place a bed of baby spinach leaves onto the crust, layered a bit, all the way to the edges (it may seem high, but it cooks down in the oven). Place your toppings onto the spinach. Top with low-fat mozzarella cheese. Bake in the oven at 325 degrees for approximately 12-15 minutes… more time may be necessary, depending on the amount of toppings used. Enjoy!

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